GARLIC PRODUCTION
In Mendoza, Argentina, we are involved in every stage of the garlic value chain. By providing growers with capital and seeds, overseeing strict quality standards, and actively participating in the harvest and packing process, H Campos ensures that only premium-quality garlic reaches both domestic and international markets.
大蒜生產
在阿根廷門多薩省，我們參與大蒜價值鏈的每一個環節。從為種植戶提供資金與種子，到嚴格把控品質，再到親自參與收穫與包裝，HCampos 確保只有優質大蒜能夠供應國內外市場。
PECAN ORCAHRDS
Originally native to the United States, pecans are now being developed in Argentina as a new South American production center. At our orchard in Catamarca Province, we cultivate pecans under excellent natural conditions, combining local know-how with international standards. Through these planting projects, HCampos expands this high-value crop and brings its nutritional benefits to global markets.
碧根果園
碧根果原產於美國，如今正在阿根廷發展為南美洲新的生產中心。在我們位於卡塔馬卡省的果園裡，碧根果在優越的自然環境中栽培，結合在地經驗與國際標準。透過這些種植計畫，HCampos 推廣這一高價值作物，並將其營養價值帶向全球市場。
OLIVE FARMING
At Finca Aspel in Catamarca Province, we manage 240 hectares of olive trees, cultivating premium varieties such as Manzanilla. The region’s dry climate, abundant sunshine, and clean soils provide ideal conditions for production. Our harvest supplies both table olives and high-quality olive oil for domestic and international markets.
橄欖種植
在卡塔馬卡省的阿斯佩爾莊園 (Finca Aspel)，我們管理 240 公頃的橄欖樹，種植包括 Manzanilla 在內的優質品種。當地乾燥氣候、充足陽光與潔淨土壤，為橄欖生產提供了理想條件。我們的收成同時供應餐桌橄欖與高品質橄欖油，行銷國內外。
EXPERIMENTAL NURSERY
In cooperation with industry partners and Argentina’s National Agricultural Research Institute, we operate nurseries to develop healthy grafted seedlings. By adapting varieties to local soils and climate, we improve yields and support the growth of the walnut industry nationwide.
實驗苗圃
我們與業界夥伴及阿根廷國家農業研究院合作，經營苗圃以培育健康的嫁接苗木。透過針對當地土壤與氣候調適品種，我們不僅提升產量，也推動核桃產業在全國的發展。
OLIVE WOOD CHARCOAL
Produced from olive wood, this natural charcoal burns hot, clean, and smokeless, releasing a subtle aroma that enhances barbecue flavor. It is an eco-friendly, high-calorific energy source.
橄欖木炭
以橄欖木製成的天然木炭，燃燒時火力強勁、潔淨無煙，並散發淡雅香氣，提升燒烤風味。它是一種環保、熱值高的優質能源。
OLIVE WOOD KITCHENWARE
Olive wood is known for its strength, rich oil content, and distinctive grain. We use it to create durable, stable, and pressure-resistant cutting boards and kitchen tools — each piece unique in design and character.
橄欖木廚具
橄欖木因含油量高、紋理獨特且質地堅硬而聞名。我們將其製作成耐用、穩定且抗壓的砧板與廚具，每件作品都展現獨特的天然風格。
OLIVE WOOD PRODUCTS
From fruit to leaves and wood, every part of the olive tree holds economic value. We transform irregular and complex wood grains into authentic, eye-catching products with natural charm.
橄欖木產品
從果實到葉片甚至木材，橄欖樹的每一部分都具備經濟價值。我們將其不規則、複雜的木紋轉化為真實而獨特的產品，展現自然之美。
HONEY PARTNERSHIP
We work with beekeepers across Argentina to collect honey from diverse floral sources. Multifloral honey reflects the biodiversity of each province, resulting in rich, natural products for global markets.
蜂蜜合作
我們與遍布阿根廷的養蜂人合作，收集來自多樣花源的蜂蜜。多花蜜反映各省獨特的生態多樣性，呈現純淨而豐富的天然產品，供應國際市場。
MILK PARTNERSHIP
Sourcing raw milk from Buenos Aires and Córdoba — regions known for exceptional dairy quality — we support the production of cheeses, butter, and other dairy products to meet international demand.
乳製品合作
我們採購自布宜諾斯艾利斯省與科爾多瓦省的生乳——這兩個地區以卓越的乳品質量聞名。憑藉優質原料，我們支持多樣乳製品的生產，包括乳酪、奶油等，以滿足國際需求。
SOY PROCESING
From fruit to leaves and wood, every part of the olive tree holds economic value. We transform irregular and complex wood grains into authentic, eye-catching products with natural charm.
大豆加工
在大豆油精煉過程中，我們獲得多種有價值的副產品，如豆粕與高蛋白飼料。這些副產品成為高能量動物飼料的重要成分。
PLANNING
We engage in joint ventures across planting, processing, packaging, storage, and export. By creating added value at each stage, HCampos positions itself as a versatile agricultural company with expertise across the entire chain.
規劃
我們在種植、加工、包裝、倉儲與出口等環節展開合資與合作。透過在每個環節創造附加價值，HCampos 成為一家具備全方位專業知識的多元農業企業。
QUALITY & PRODUCT DEVELOPMENT
Our research goes beyond olives and walnuts to explore the potential of diverse crops such as pecans, garlic, soy, honey, and dairy. From oils, wood, and seedlings to by-products and new consumer goods, we are committed to developing innovative, value-added products that enhance profitability and promote sustainability.
品質與產品開發
我們的研究範疇不僅限於橄欖與核桃，更積極探索碧根果、大蒜、大豆、蜂蜜與乳製品等多元作物的潛力。從油品、木材與苗木，到副產品與消費品，我們致力於開發創新且具附加價值的產品，提升盈利能力並推動永續發展。
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