R &D planning

The origin is the United States as the central production area, and Argentina is developed as a new planting center in South America.

Cooperate with the industry and the National Agricultural Research Institute in technical research, and set up nursery farms to cultivate healthy grafted seedlings based on local water quality, climate and soil conditions.

Olive trees require a special natural environment, like warm and dry can not tolerate low temperatures below minus 12 degrees Celsius. Requires warm and long winters, hot and dry summers, plenty of sunshine, mostly sandy and pollution-free soils

Charcoal is the product of incomplete combustion or pyrolysis of wood in the absence of air. Charcoal has no open flame, is flammable, smokeless, has a high calorific value, and is a good heat source for barbecues. Olive charcoal has its own natural body aroma characteristics, and it has better flavor and aroma when used on barbecues.

Olive wood is rich in oil, has striking and unique wood grain, and has high hardness and is not easy to mold. Based on the properties of olive wood, composite and plywood used to develop various kitchen tools or to make cooking can provide maximum cutting stability and pressure resistance at the same time.

Olive trees are crops of high economic value, from the fruit to the leaves and even the wood itself. For the raw material that can no longer produce olives, use its special appearance, irregular and complex wood grain to design a full range of eye-catching and unique products.

 Various by-products are additionally produced in the refining process of soybean crude oil: such as puffed soybeans, defatted and ground soybean meal, soybean meal that does not destroy properties and maintains its quality, and its high energy and high protein properties are well fed in animal feeds Effect.  

It is collected from breeding areas all over the country, and different varieties are obtained according to the plant characteristics of each province. The multi-flower honey collection is a honey that is naturally formed by collecting the nectar of two or more kinds of nectar source plants at the same time.

Milk is such a natural food with a high level of nutrition. Different products are made from it, such as different types of cheese and butter.With raw material from the province of Buenos Aires and Córdoba, two areas recognized for the excellent quality of milk in Argentina